Pure 100% Fruit Cream

Pure fruit cream is a dessert or pastry filling made by combining fresh or frozen fruit with cream or whipped cream. The fruit is typically pureed or mashed, then mixed with cream and sometimes sugar or other flavorings such as vanilla extract. The resulting mixture can be used as a topping for cakes or pastries, or as a filling for pies, tarts, or other desserts.

Pure fruit cream can be made with a wide variety of fruits, such as strawberries, raspberries, blueberries, peaches, or mangoes. It can also be made with a combination of fruits, depending on personal preference. To make pure fruit cream, it is important to use ripe, high-quality fruit for the best flavor and texture.

Some variations of pure fruit cream include using whipped coconut cream instead of dairy cream for a vegan version, or adding a layer of pastry cream or custard for a more complex dessert. Overall, pure fruit cream is a delicious and versatile dessert that can be enjoyed in many different ways.